Description

Sanitizing is also achieved through the use of chemical compounds capable of destroying disease causing bacteria. Common sanitizers are chlorine (bleach), iodine, and quaternary ammonium. Chemical sanitizers have found widespread acceptance in the food service industry.

Hand sanitiser kills pathogens present on our hands and diminishes transmission of germs also from one person to another. Sanitisers have ethyl alcohol, isopropyl alcohol, and the antibacterial substance triclosan. The use of hand sanitiser can help us fight against the bacterias effectively.